YUG Restaurant brings together the best moments of the world’s most iconic resorts. It’s a midweek fiesta, an oasis of pleasure, a golden riviera, and simply a place infused with sunshine, warmth, southern temperament, and vibrant flavors.

The Mediterranean cuisine restaurant YUG is filled with light and happiness. We have thoughtfully designed spacious indoor halls with a full view of the open kitchen, created a seasonal terrace for summer gatherings, and built an intimate VIP room for private meetings away from prying eyes.

Menu

Inspired by the great European bourgeois restaurants of the past, we set out to create the YUG restaurant menu for true connoisseurs of fine dining — from light, crispy seafood salads and artisanal cheeses to dry-aged meats and a curated jamón selection, including 5J by Jabugo S.A., Spain’s oldest jamón producer, as well as handcrafted cheeses perfectly paired with wine.